FORNO Paolo 30" 4.38 cu. ft. Freestanding Electric Range in Black with Antique Brass Handles, FFSEL6011-30BLK

The Forno Paolo 30" Freestanding Electric Range in black delivers powerful performance and modern style. Its smooth ceramic glass cooktop evenly distributes heat across five radiant elements with a total output of 7,800 watts. The 4.38 cu. ft. true convection oven, powered by a 1,200-watt convection fan and a 3,800-watt bake and broil system, ensures faster, more consistent cooking. A hidden bake element simplifies maintenance, while bright halogen lighting and a large viewing window let you monitor dishes without releasing heat. Designed for versatility, this range also includes a 100-watt warming zone and a dual-element broiler for precise, high-heat cooking.

• Powerful Cooking Options: Five radiant elements deliver a powerful total output of 7,800 watts, offering versatile cooking options for any meal.
• Adjustable Heat Control: Cooktop power ranges from a gentle 100 watts to a robust 3,000 watts, accommodating everything from keeping warm or simmering sauces to rapid boiling.
• Efficient Heat Transfer: Ceramic glass cooktop ensures even heat distribution and allows smooth movement of cookware, enhancing cooking efficiency.
• True Convection Baking: The 4.38 cu.ft. black enamel oven features true convection with a 1,200-watt element, providing consistent heat for even baking, and a total bake and broil output of 3,800 watts.
• Low-Maintenance Design: Hidden bake element beneath the oven floor prevents spills from burning onto the element, reducing odors and making cleaning easier.
• Modern Aesthetic: The sleek black finish, complemented by a durable, easy-to-clean stainless steel cooktop surround, resists heat and stains, offering a modern yet timeless look that enhances your kitchen’s style while ensuring a hygienic space.
• Warming Zone Functionality: The 100-watt warming zone keeps dishes at the perfect temperature until you're ready to serve.
• High-Heat Broiling: Dual-element broiler delivers precision and power for optimal browning, searing, and finishing.